Our Legendary Tale

Round Table Pizza was born in the last century, but was inspired by the 5th century, when King Arthur and the Knights of the Round Table defined what it meant to be legendary.

Like them, we have always held ourselves to the highest standards. Chivalrous in our service. Never compromising. Committed to doing what’s right.

It’s a code of honor that we’ve lived by since our first restaurant opened in Menlo Park, California, in 1959. But it’s just one part of what makes us so legendary.

Gold-Standard Ingredients

Round Table is known throughout the land for the quality of our ingredients. Our cheddar cheese is aged to perfection, then combined with whole-milk mozzarella and provolone for a regal three-cheese blend. We use only the finest meats, nobly topped to the edge of every pizza, in the fine Round Table tradition. We choose our tomatoes as if we were selecting them for the king himself. And our vegetables are freshly cut at each restaurant, to exacting standards.

Classic Family Recipes

Generation upon generation have come to Round Table for this flavorful legacy, and for our classic family recipes that have stood the test of time—like the King Arthur’s Supreme, Guinevere’s Garden Delight and Montague’s All Meat Marvel. While we continue to expand our menu to create new legends for new generations, we pledge to serve these classics forevermore.

The Legend Continues

Today, Round Table brings its timeless values boldly into the 21st century. Whether you’re ordering online for delivery, carrying out or dining in, we’re there for you–helping to celebrate the moments that make every day legendary. We hope to see you soon. Because there’s always room for one more at our Round Table.